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Ghorme Sabzi (Herb Stew)
Aromatic Persian stew, Ghormeh Sabzi, combines tender lamb with a vibrant blend of parsley, cilantro, and fenugreek, simmered with kidney beans and tangy dried limes for a truly unforgettable taste
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KouKou Sabzi (Herb Frittata)
Koukou Sabzi, a traditional Persian herb frittata, bursts with the vibrant flavors of fresh herbs like parsley, cilantro, and dill, mixed with eggs and seasoned to perfection with aromatic spices.
Khoresh Bademjan (Eggplant Stew)
A classic Iranian dish featuring tender eggplant stewed with tomatoes, onions, and choice cuts of meat, infused with a blend of aromatic spices for a rich and hearty flavor experience.
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