Ghorme Sabzi(Herb Stew)
Aromatic Persian stew, Ghormeh Sabzi, combines tender lamb with a vibrant blend of parsley, cilantro, and fenugreek, simmered with kidney beans and tangy dried limes for a truly unforgettable taste
Khoresh Bademjan (Eggplant Stew)
A classic Iranian dish featuring tender eggplant stewed with tomatoes, onions, and choice cuts of meat, infused with a blend of aromatic spices for a rich and hearty flavor experience.
KouKou Sabzi(Herb Frittata)
Koukou Sabzi, a traditional Persian herb frittata, bursts with the vibrant flavors of fresh herbs like parsley, cilantro, and dill, mixed with eggs and seasoned to perfection with aromatic spices.
Dolmeh(Stuffed Bell Pepper)
Iranian-style stuffed bell peppers, are a culinary delight, blending tender bell peppers with a savory fillings creating a symphony of flavors and textures in every bite.
Sabzi Polo(Herbs & Rice)
A quintessential Persian dish, combines fragrant basmati rice with a vibrant medley of fresh herbs like dill, parsley, and cilantro, creating a symphony of flavors that evoke the essence of spring.
Aash(Herbs Stew)
A hearty Persian soup, harmonizes a diverse array of ingredients like legumes, herbs, and grains, simmered to perfection, offering a comforting and nourishing experience.
Albalou Polo(Sour Cherry Rice)
A tantalizing rice dish, marries tender grains with sour cherries, creating a symphony of sweet and tangy flavors that dance on the palate. Indulge in this vibrant culinary masterpiece.
Khoresh Karafs(Celery Stew)
Khoresh Karafs tantalizes taste buds with tender meat, celery, and aromatic herbs simmered in a savory broth, offering a refreshing and balanced flavor profile that captures the essence of Persian culinary.
Shirin Polo(Persian Rice Pilaf)
Shirin Polo enchants with fragrant basmati rice infused with a delightful blend of spices, dried fruits, and nuts, creating a harmonious balance of sweetness and aromatic richness that is quintessentially Persian.
Ikra
Ikra is a traditional Persian eggplant spread, known for its rich, smoky flavor and velvety texture. Made with roasted eggplants, tomatoes, garlic, and spices, it’s a perfect appetizer or side dish. This savory spread pairs wonderfully with fresh bread or as a topping for rice and grilled meats. A staple in Persian cuisine, Ikra offers a delightful blend of tangy and earthy flavors.
Kashke Bademjan
Kashke Bademjan is a classic Persian eggplant dip, celebrated for its creamy texture and rich, tangy flavor. Made with fried or roasted eggplants, kashk (fermented whey), garlic, and aromatic spices, it’s a beloved dish in Persian cuisine.
Mossama
Mossama (or Musamma) is a traditional Persian dish known for its rich, slow-cooked flavors and balanced combination of sweet and savory elements. It typically features chicken, lamb, or beef cooked in a thick, aromatic tomato-based sauce, often accompanied by prunes, dried apricots, or other dried fruits to add a subtle sweetness.