Recipes
Kashk Bademjan
Ingredients 1 pack of Kadbanou Fried Eggplants 1 cup Of Kadbanou Fried onions 1 table spoon extra light olive oil 2 table spoons finely chopped garlic 1/2 teaspoon turmeric 3 tablespoon Kashk 3 table spoon hot water 1/2 cup dried mint saffron Recipe 1- Microwave the eggplants for 2 minutes or defrost 2- Chop the eggplant 3-Add 1 table spoon of oil in a skillet 4- in a separate pan...
Ikra
Ingredients 1 pack of Kadbanou Fried Eggplants 1/2 pack of kadbanou Fried onions 1/3 teaspoon salt 1/3 pepper 1/4 teaspoon garlic powder 1 cup stewed tomatoes 1/2 cup oil Instructions 1- Microwave the eggplants for 2 minutes or defrost 2- Chop the eggplants 3- Add oil in a skillet 4- Add mashed eggplants to the skillet 5- Add fried onions 6- Add stewed tomatoes ( preferably organic) 7- Add salt...
KouKou Sabzi (Persian Herb Frittata)
Prep Time 15 Minutes Cook Time 30 Minutes Total Time 45 Minutes Serves 3-4 People Calories 200kcal Ingredients I pack of Kadbanou Sabzi Koukou 4 eggs 1/2 teaspoon salt 1/3 teaspoon curry powder 1/2 cup oil 1/2 teaspoon turmeric (optional) optional butter Instructions DO NOT DEFROST THE Sabzi Koukou put the sabzi Koukou in the microwave for 1 minute (poke holes in the package and microware ) or leave it...